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I have to say these jars worked fantastic! Loved them. They were great for lunches, we even each had one for dinner one night (when I was too lazy to cook!). The second week I made them I changed them up a little. To me, meat should not be in the fridge any longer then four days. So this time I incorporated a veggie salad with no meat to eat later in the week. This salad was also great, because I had left over veggies from making the other salads so I tossed those extra veggies in here.
– 3 tbsp dressing (I used Italian)
– black beans
– cubed feta cheese
If you noticed on the top of the veggie salad, I just use a sharpie to mark the salads. A magic eraser will take it off so it is clean and ready to be labelled for the next week! A smart lady had this tip on her blog!
A new jar I tried was a layered fruit salad, in a smaller mason jar. They were also wonderful, made for a quick breakfast!
– honeydew melon